Thursday, June 17, 2010

Chinese Vegetarian (Loh Hon Zhai)


1 comment:

Anonymous said...

wow, must be delicious..

anyway, my recipe is slighty different;
fu cuk
wong ngah pak or pau choi
carrot
mou ku (can type)
tung ku (mushroom)
kam cham
wen yu
tau fo puff
lam yu + fu yu
fan see